Add Blue Bay goat Goat Chevre cheese with it’s soft and subtle flavour. It’s made from grass fed livestock milk, no animal rennet, no preservatives or additives!


(Serves: 8 to 10 as an appetizer)

  • 250 g Goat Chevre
  • 2 green onions, finely chopped
  • 1 mL (1/4 tsp) Espelette pepper
  • 60 mL (1/4 cup) chopped fresh herbs (your choice of thyme, basil, parsley, oregano…)
  • 60mL (1/4 cup) roasted almonds, finely chopped
  • 10 mL (2 tsp) paprika



  1. In a bowl, using a fork, mix the Snow Goat cheese , green onions, pepper and half of the chopped herbs (2 tsp) until the mixture is smooth.
  2. Using two spoons, portion cheese mixture into 10 mL (2 tsp) balls, rolling them in the palm of your hands.
  3. Roll 8 balls in the chopped nuts and place on a service platter.
  4. Using a small sifter, sprinkle paprika on 8 other cheese balls. Serve the remaining cheese truffles as they are or roll them in the remaining chopped herbs. Serve as an appetizer on tooth picks.

Bon apetite!

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Written by: Ksenia

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